Food ingredient "Asper Powder®"
Confectionery, bread, and side dish quality improvement agents! The enzyme power of rice koji opens up possibilities for food development.
"Asper Powder®" is our original food ingredient made from sterilized and powdered domestic rice koji. Through a unique special manufacturing process, it undergoes sterilization while retaining the enzymes produced by the rice koji. It can also be introduced to food factories where strict hygiene management is required. Additionally, due to its fine powder form, it is easy to mix with raw materials, making processing and cooking simple. It can directly impart the enzyme power derived from rice koji to the ingredients. 【Features】 ■ Naturally derived food ingredient ■ Sterilized and hygienic ■ Excellent effectiveness ■ Easy to process and cook *For more details, please download the PDF or feel free to contact us.
- Company：コーセーフーズ
- Price：Other
